Our Signature Menu Selection
Starters
Spicy Goat Pepper Soups
250,95
Traditional West African broth infused with aromatic herbs and warming spices, served with tender goat meat.
Crispy Calamari with Lemon Aioli
395,95
Lightly battered calamari, fried to golden perfection and served with house-made lemon garlic aioli.
Gizzard & Plantain Skillet (Gizdodo)
215,95
Sautéed gizzard tossed with ripe plantain cubes, sweet peppers, and mild chili glaze.
Grilled Chicken Caesar Salad
313,95
Fresh romaine lettuce, parmesan, garlic croutons, and grilled chicken breast in classic Caesar dressing.
Main Dishes
Jollof Rice with Grilled Chicken
205,95
Smoky tomato jollof rice served with perfectly seasoned grilled chicken and house salad.
Banku & Grilled Tilapia
211,95
Traditional fermented banku paired with whole grilled tilapia, spicy pepper sauce, and fresh shito.
Creamy Seafood Pasta
225,95
Prawns, calamari, and mussels tossed in a rich garlic cream sauce with fresh herbs.
Grilled Lamb Chops
119,95
Tender lamb chops grilled to perfection, served with rosemary potatoes and seasonal vegetables.
Waakye Special Platter
209,95
Ghana’s beloved rice and beans served with beef, fried fish, spaghetti, boiled egg, and shito.
Pan-Seared Salmon with Herb Butter
221,95
Atlantic salmon fillet finished with herb butter, served with mashed potatoes and sautéed greens.
Desserts
Chocolate Fudge Cake
85,95
Rich chocolate cake layered with smooth ganache and served with vanilla ice cream.
Bissap Cheesecake
93,95
Creamy cheesecake infused with hibiscus reduction for a subtle floral finish.
Pineapple & Coconut Crumble
45,95
Warm tropical fruit crumble topped with golden crust and served with whipped cream.
Toffee Plantain Pudding
75,95
Soft plantain pudding drizzled with warm toffee sauce and caramel glaze.